Terms and Conditions of Rentals

  1. Rental period: The rental period for the serving boards shall be as agreed upon by both parties at the time of booking. The rental period begins on the date of shipment and ends on the date of return.

  2. Rental fees: The rental fee for the serving boards shall be as agreed upon by both parties at the time of booking. The rental fee must be paid in full at time of shipment.

  3. Security deposit: A security deposit of [insert amount] is required for each serving board rented. This security deposit will be refunded in full upon return of the serving board(s) in the same condition as when they were rented. Any damages or missing items will be deducted from the security deposit.

  4. Use of serving boards: The serving boards must be used for their intended purpose only. They should not be used for any other purposes, including but not limited to, cutting or chopping food, as this may damage the boards.

  5. Care of serving boards: The serving boards must be returned in the same condition as when they were rented. Any damages or stains will be assessed and charged accordingly. The renter is responsible for cleaning the serving boards before returning them.

  6. Pickup and return: The renter is responsible for packing and return shipping the serving boards with the return label provided to the agreed location on the agreed date and time. If the serving boards are not returned on time, the renter will be charged an additional fee of $50 per day until they are returned.

  7. Liability: The renter assumes all liability for any damages or injuries that may occur during the rental period. The renter agrees to indemnify and hold harmless the owner of the serving boards from any claims arising out of the use of the serving boards.

  8. Cancellation policy: If the renter needs to cancel the rental agreement, they must do so at least 48 hours before the rental period begins. If the renter cancels within 48 hours of the rental period, they will be charged a cancellation fee of 15% of your order total.

  9. Governing law: These terms and conditions shall be governed by and construed in accordance with the laws of the state/province in which the serving boards are rented.

  10. Cleaning/Care: 

    Cleaning wooden serving boards requires a gentle approach to prevent damage to the wood's surface. Here is a general cleaning protocol for serving boards made of wood:

    • Scrape off any food particles or debris from the board using an appropriate stiff-bristled brush.
    • Wash the board with warm, soapy water using a sponge or cloth. Avoid using harsh detergents or abrasive scrubbers that could scratch or damage the surface.
    • Rinse the board thoroughly with clean water to remove any soap residue.
    • Dry the board with a clean towel, and then let it air dry completely before storing it.
    • To sanitize the board, you can use a solution of one part white vinegar to four parts water. Apply the solution to the board and let it sit for a few minutes before rinsing it off with clean water.
    • To remove any odors or stains from the board, you can sprinkle it with baking soda and scrub it gently with a damp sponge or cloth. Rinse the board with clean water and let it dry completely.
    • To maintain the board's condition, you can apply a food-grade mineral oil or beeswax conditioner to the surface periodically. Follow the manufacturer's instructions for application and drying time.

    Remember to never soak a wooden serving board in water, and never  using the dishwasher, as it can cause warping or cracking. Also, never use bleach or harsh chemicals on a wooden board, as it can damage the surface and pose a risk to food safety.

By renting the serving boards from us, the renter agrees to all of the above terms and conditions.