Most Famous + Respected Cheesemakers Today Around the World

1. Rodolphe Le Meunier (France)

• Rodolphe Le Meunier is an award-winning affineur and cheesemaker, specializing in French cheeses like Comté and Beaufort, celebrated for their high quality and perfect aging.

2. Beecher's Handmade Cheese (USA)

• Known for its Flagship cheese, Beecher's in Seattle and New York City produces artisanal cheeses with pure ingredients and traditional methods, creating delicious, additive-free cheeses.

3. Jasper Hill Farm (USA)

• Vermont-based Jasper Hill Farm is famous for cheeses like Harbison and Bayley Hazen Blue, blending sustainable farming with the art of making exceptional artisanal cheeses.

4. Neal’s Yard Dairy (UK)

• A London-based cheesemonger that works with small British cheesemakers, Neal's Yard Dairy is known for preserving British cheese traditions with varieties like Stilton and Cheddar.

5. La Fromagerie d'Alex (Switzerland)

• La Fromagerie d'Alex, run by affineur Alexandre Baud, specializes in traditional Swiss cheeses like L'Etivaz, made using time-honored techniques in the Alps.

6. Talbott & Arding (USA)

• Based in Hudson, New York, Talbott & Arding partners with local farmers to curate high-quality cheeses like the Julianna, offering a range of fine artisanal provisions.

7. Murray’s Cheese (USA)

• Murray’s Cheese, one of the oldest cheese shops in the U.S., specializes in artisanal cheeses from across the world, known for their expertise in aging and blending cave-aged cheeses.

8. Beppino Occelli (Italy)

• Italian cheesemaker Beppino Occelli crafts Piedmontese cheeses like Occelli in Foglie di Castagno and Occelli al Barolo, known for luxury and innovation in cheese-making.

9. MonS Fromager Affineur (France)

• MonS is a renowned affineur in France, maturing AOP cheeses like Roquefort and Comté with great care, making them a top name in traditional French cheese-making.

10. Rogue Creamery (USA)

• Oregon’s Rogue Creamery is celebrated for its award-winning blue cheeses like Rogue River Blue, using organic, sustainable practices to create exceptional American blue cheeses.

These cheesemakers represent the pinnacle of craftsmanship in the world of cheese. Click through to learn more about their exceptional cheeses and explore their rich traditions!